Line Cook - 1st Shift - Days Off: Friday & Saturday
Home Chef (Internal Employees)· Atlanta, GA· 6 days ago
Apply Now ↗About the Role
This role follows a 1st shift schedule, working from 7:00 AM to 3:30 PM, with designated days off on Friday and Saturday.
A Line Cook is responsible for raw food prep, washing, cutting, cooking, cooling, labeling and portioning product for our Ready to Heat (RTH) business, while also owning documentation, counts, and track
Company
Home Chef (Internal Employees) →Job Details
- Location
- Atlanta, GA
- Work Type
- On-site / Hybrid
- Posted
- 6 days ago